[al-mubhithul haq]

Have you ever wondered about soy? It's promoted as the miracle food that will feed the world while at the same time prevent and cure all manner of diseases. But what if all you've read about soy is nothing but a multi-million dollar marketing strategy based on scanty facts, half-truths and lies? Most people remain unaware that soy is known to contain an array of potent chemical toxins. The modern manufacturing processes of high-profit industries make no effort to remove these potent toxins. High levels of phytic acid, trypsin inhibitors, toxic lysinoalanine and highly carcinogenic nitrosamines are all present in soy products. Phytoestrogens that disrupt endocrine function and are potent antithyroid agents are present in vast quantities in soy, including the potentially devastating isoflavone Genistein. Infants exclusively fed soy-based formula have 13,000 to 22,000 times more estrogen compounds in their blood than babies fed milk-based formula, the estrogenic equivalent of at least five birth control pills per day. Premature development of girls has been linked to the use of soy formula, as has the underdevelopment of males. Infant soy formula has been linked to autoimmune thyroid disease. Soy is linked to infertility, breast cancer, hypothyroidism, thyroid cancer, and many other disorders. "Imagine drugs that are known, by years of scientific documentation, to be both carcinogenic and to also cause DNA and chromosome damage being prescribed and administered through the food supply to populations of many countries around the world without the knowledge or consent of the individuals consuming these foods ... with no way to track dosage, individual reactions, or harmful side-effects ... and without any concern for some people’s increased vulnerability to these drugs, such as cancer patients. It sounds crazy, but that is exactly what is happening around the world when Soy is added to our food supply. Soy contains the scientifically documented carcinogenic and DNA damaging and chromosome damaging natural chemicals genistein and daidzein." - True Health, the magazine of Carotec Inc., Naples, Florida. May/June 2004. "(Soyfoods) are not nutrients. They are drugs." Dr. L. White, Honolulu Aging Study. How could anyone get away with this? The answer is simple, given the soy industry is one of the world's most wealthy and powerful multi-billion dollar industries. "Despite an impressive array of scientific evidence that soy is not a fit food for man nor beast, the soy marketing mastodon has marched through the American market like Sherman through Georgia - and likely doing about as much damage as Sherman's Union Army did. In our opinion the widespread use of non-fermented soy is part of the chronic disease problem since soy is known to wreak havoc with the human thyroid and other hormone systems." - True Health, the magazine of Carotec Inc., Naples, Florida. May/June 2004. The result is an industry that will systematically steamroll anybody that dares suggest there may be problems with the darling soy. When we first questioned the safety of soy, a representative of Protein Technologies told us that they had: "...teams of lawyers to crush dissenters, could buy scientists to give evidence, owned television channels and newspapers, could divert medical schools and could even influence governments..." This boast has proven all too true, and you'll be shocked to learn that much of what you've read about soy is nothing but a con. DIAMBIL DARIPADA : http://www.soyonlineservice.co.nz/ Brain.com reports an ongoing study involving 3,734 elderly Japanese-Americanmen. That research has found that the men who ate the most tofu during mid-life had up to 2.4 times the risk of later developing Alzheimer’s disease. Lead researcher Dr. Lon R. White said that men who ate tofu at least twice weekly showed brain aging about five years faster than those who seldom ate tofu. Soy has also been implicated in interference with the absorption of zinc, calcium, protein enzymes and amino acids DIPETIK DARIPADA : http://helplineenter...-keluarga-anda/ jadi, apa kata kalian semua?

[al-mubhithul haq]

Untuk pengetahuan, para kafir agen dajjal ni gak mengwar-warkan kebaikan minum soya (sebab USA merupakan pengeluar soya terbesar), namun sebenarnya soya dapat melemahkan kejantanan lelaki dan mengurangkan kesuburan lelaki dan perempuan. selain itu juga soya dapat meningkatkan risiko kanser payudara, kanser ovari, kanser prostat, serta melemahkan otak dan tulang sbb dalam soya ada hormon estrogen yang sama dgn estrogen kat wanita. pastu soya ada phytic acd yang membuatkan penyerapan kalsium, magnesium dan zinc yang penting untuk badan kita terjejas. Secara kesimpulannya para kafir ajen Al-Masih Dajjal ni bukan setakat melemahkan kita dari segi lain namun secara pemakanan kita jua. Firman Allah: Wahai sekalian manusia! Makanlah dari apa yang ada di bumi yang halal lagi baik, dan janganlah kamu ikut jejak langkah Syaitan, kerana sesungguhnya Syaitan itu ialah musuh yang terang nyata bagi kamu. Al-Quran Surah Al-Baqarah Ayat 168

[Lalat Soleh]

Kicap?

[sang riang]

tempe? tauhu? taufu fa?

[lebah87]

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farhanzainal90 wrote: tempe? tauhu? taufu fa?

Saya suka makan ^^ Medic team nak ulas mungkin?

[lpsoldier007]

Health benefits of soybean Omega-3 fatty acids Omega-3 fatty acids, for example, alpha-linolenic acid C18-3, all cis, 9,12,15 octadecatrienoic acid (where the omega-3 refers to carbon number 3 counting from the hydrocarbon tail whereas C-15 refers to carbon number 15 counting from the carboxyl acid head) are special fat components that benefit many body functions. However, the effects which are beneficial to health are associated mainly with the longer-chain, more unsaturated fatty acids eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic acid (22:6n-3, DHA) found in fish oil and oily fish. For instance, EPA and DHA, inhibit blood clotting, while there is no evidence that alpha-linolenic acid (18:3n−3, aLNA) can do this. Soybean oil is one of the few common vegetable oils that contains a significant amount of aLNA (others include canola, walnut, hemp, and flax). However, soybean oil does not contain EPA or DHA. Soybean oil does contain significantly greater amount of omega-6 fatty acids in the oil: 100g of soybean oil contains 7g of omega-3 fatty acids to 51g of omega-6: a ratio of 1:7. Flaxseed, in comparison, has an omega-3:omega-6 ratio of 3:1. Isoflavones Soybeans also contain the isoflavones genistein and daidzein, types of phytoestrogen, that are considered by some nutritionists and physicians to be useful in the prevention of cancer and by others to be carcinogenic and endocrine disruptive. Soy's content of isoflavones are as much as 3 mg/g dry weight. Isoflavones are polyphenol compounds, produced primarily by beans and other legumes, including peanuts and chickpeas. Isoflavones are closely related to the antioxidant flavonoids found in other plants, vegetables and flowers. Isoflavones such as genistein and daidzein are found in only some plant families, because most plants do not have an enzyme, chalcone isomerase which converts a flavone precursor into an isoflavone. In contradiction to well known benefits of isoflavones, genistein acts as an oxidant (stimulating nitrate synthesis), and blocks formation of new blood vessels (antiangiogenic effect). Some studies show that genistein acts as inhibitor of substances that regulate cell division and cell survival (growth factors). A review of the available studies by the United States Health and Human Services Agency for Healthcare Research and Quality (AHRQ) found little evidence of substantial health improvements and no adverse effects, but also noted that there was no long-term safety data on estrogenic effects from soy consumption. Cholesterol reduction The dramatic increase in soyfood sales is largely credited to the Food and Drug Administration's (FDA) approval of soy as an official cholesterol-lowering food, along with other heart and health benefits. A 2001 literature review argued that these health benefits were poorly supported by the available evidence, and noted that disturbing data on soy's effect on the cognitive function of the elderly existed. In 2008, an epidemiological study of 719 Indonesian elderly found that tofu intake was associated with worse memory, but tempeh (a fermented soy product) intake was associated with better memory. This study replicated other studies. From 1992 to 2003, sales have experienced a 15% compound annual growth rate, increasing from $300 million to $3.9 billion over 11 years, as new soyfood categories have been introduced, soyfoods have been repositioned in the market place, thanks to a better emphasis on marketing nutrition. In 1995, the New England Journal of Medicine (Vol. 333, No. 5) published-Title- "Meta-analysis of the effects of soy protein intake on serum lipids", financed by DuPont Protein Technologies International (PTI), which produces and markets soy through The Solae Company. The meta-analysis concluded that soy protein is correlated with significant decreases in serum cholesterol, LDL (bad cholesterol) and triglycerides. However, HDL(good cholesterol) did not increase by a significant amount. Soy phytoestrogens (isoflavones: genistein and daidzein) adsorbed onto the soy protein were suggested as the agent reducing serum cholesterol levels. On the basis of this research PTI filed a petition with FDA in 1998 for a health claim that soy protein may reduce cholesterol and the risk of heart disease. The FDA granted the following health claim for soy: "25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease." One serving, (1 cup or 240 mL) of soy milk, for instance, contains 6 or 7 grams of soy protein. Solae resubmitted their original petition, asking for a more vague health claim, after their original was challenged and highly criticized. Solae also submitted a petition for a health claim that soy can help prevent cancer. They quickly withdrew the petition for lack of evidence and after more than 1,000 letters of protest were received. In February 18, 2008 Weston A. Price Foundation submitted a petition for removal of this health claim. An American Heart Association review of a decade long study of soy protein benefits casts doubt on the FDA allowed "Heart Healthy" claim for soy protein and does not recommend isoflavone supplementation. The review panel also found that soy isoflavones have not been shown to reduce post menopause "hot flashes" in women and the efficacy and safety of isoflavones to help prevent cancers of the breast, uterus or prostate is in question. Phytic acid Soybeans contain a high level of phytic acid, which has many effects including acting as an antioxidant and a chelating agent. The beneficial claims for phytic acid include reducing cancer, minimizing diabetes, and reducing inflammation. However, phytic acid is also criticized for reducing vital minerals due to its chelating effect, especially for diets already low in minerals.

[al-mubhithul haq]

KAJIAN TERBARU: MENGAPA ANDA PERLU ELAK DARI MEMAKAN SOYA: Ramai orang masih percaya yang soya adalah makanan kesihatan..tetapi adalah PENTING untuk mengetahui yang soya mempunyai keburukan yang sangat jelas. Antaranya: 1. Soya mempunyai kandungan tinggi asid phytic yang menghalang penyerapan zat dan mineral (kalsium,magnesium, zink) semasa pencernaan dalam usus. Bayangkan apa apa akan berlaku jika zat-zat yang anda harapkan..terbazir begitu sahaja disebabkan tiada penyerapan. 2. Soya mengandungi hemaglutinin-yang menyebabkan sel-sel darah merah terkumpul dan melekat sesama mereka 3. Mengandungi goitrogen-melemahkan fungsi tiroid (sangat bahaya) 4. Kebanyakan soya adalah GM (genetically modified)-struktur gen berubah untuk tujuan pertanian (supaya lebih besar dsg) dan mengandungi racun serangga yang tertinggi 5. Juga mempunyai kandungan tinggi toxin natural dinamakan antinutrient (antizat). Ia adalah penghalang enzim dalam pencernaan protein. Ianya tidak mudah dimusnahkan semasa proses memasak. Hasilnya ialah anda mendapat kembung perut dan kekurangan asid amino-dimana akan menjurus kepada kerosakan pankreas. 6. Disebabkan unsur antinutrient, syarikat pengeluar berusaha untuk menyahkannya pada akhir proses, ianya dibawa dalam beberapa siri proses kemikal termasuk membasuhnya dengan asid dalam tangki aluminum. Kesan serapan aluminum ke dalam soya adalah sangat tinggi. Bayangkan toxic heavy metal aluminum ke dalam pemakanan anda boleh membawa kepada penyakit nyanyuk. Soya yang telah mengalami proses peraman (fermentation) seperti tempeh dan kicap soya tidak mempunyai masalah-masalah diatas malah ianya sangat baik untuk kesihatan. Tahukah anda dari kajian terkini mengatakan kicap soya mengandungi anti-oksida. Ini komen dari saudara Fuad : Soya bean hanya sesuai dimakan apabila ianya dijadikan tempe dan bukan secara mentah seperti susu soya dan toufu kerana ianya mempunyai isoflavone yang tinggi. Soya adalah kategori kacang yang punyai antinutritive compound dan boleh menyebabkan beberapa penyakit. Saya juga hairan mengapa orang dahulu tidak makan terus soya tetapi mereka jadikan tempe, natto, miso dan tahu busuk. Terima kasih kepada semua pembaca yang prihatin. Semoga kita beroleh kesihatan yang baik sentiasa.

[lpsoldier007]

Doktor mana punya kajian? ke kajian dalam rumah je? .

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Salam. Pakcik, tak perlu kot nak quote panjang². Menyakitkan mata. Saya edit. Terima kasih.

[sang riang]

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al-mubhithul haq wrote:Ini komen dari saudara Fuad : Soya bean hanya sesuai dimakan apabila ianya dijadikan tempe dan bukan secara mentah seperti susu soya dan toufu kerana ianya mempunyai isoflavone yang tinggi. Soya adalah kategori kacang yang punyai antinutritive compound dan boleh menyebabkan beberapa penyakit. Saya juga hairan mengapa orang dahulu tidak makan terus soya tetapi mereka jadikan tempe, natto, miso dan tahu busuk.

ini berita gembira untuk peminat tempe...*grindance*

[nurfitrah]

mtk copy, DR... Huhu

[Abu Hurairah]

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nurfitrah wrote: mtk copy, DR... Huhu

Terus nak sebar? Rileks la dulu. Bincang-bincang dulu pasal kesahihan artikel ni. Tak ada la nanti tersebar benda yang tak betul. Ok? ;)

[al-mubhithul haq]

kesimpulannya, air soya xleh diminum dan pati soya (taufu fah) xbleh dimakan.... bahaya! kicap, tempe dan lain2 blh dimakan....

[blackgreen]

Betul dan sahih ker info ni. Dahlah saya ni pengemar air soya sejak 3 tahun berturut2 lagi,air ni saya jadikan sebagai alternatif selain air buah-buahan untuk mengantikan air ber'gas' seperti coca-cola,pepsi dan seanteronya. simpton2 seperti sengal2 tulang tu memang ada,tapi biasalah bekerja,bila rehat secukupnya hilanglah sengal2 tulang tu.

[al-mubhithul haq]

sy tidak berniat untuk menghalang penggemar air soya daripada meminumnya... tujuan tread ini diadakan adlh untuk kita sama2 mencari kebenaran....kerana sy juga penggemar air soya...apa yang sy temui amat mengejutkan jd sekiranya apa yang tertulis ini tidak benar, maka sama2 la kita cari kebenaran....

[HafizAdam]

sorry baby thread starter, tapi soyonline.co.nz tu fokus kepada major company yang buat soya, bukan soya as a whole. in fact, Yeos tak termasuk pun dalam list diorang. har3~

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Who Are We? Soy Online Service is a small group of private citizens with a mission to inform the public of the truth about soy. We have no membership as such and are not sponsored by industry or any other group, in fact our research is funded out of our own pockets. We do not seek the destruction of the soy industry or to stop people eating soy. We have no desire to stop you being Vegan or to cause you to switch to dairy products. Rather we seek to expose the deceit of the major soy companies and to uncover the truth about soy products. We do this by providing you with factual material that you can read for yourself, so that in the future you can make an informed choice about what you eat.

dan SEMEMANGNYA terbukti soya yang dimasak HOME-MADE itu lebih baik daripada SUSU SOYA CAP YEOS yang diproses di kilang. siapa nak bangkang kenyataan ini? sama seperti MIRINDA ORANGE, SWEET PRUNE, DUTCH LADY 123 compare produk ni dengan jus oren dari ladang, dengan susu ibu, without no doubt ORIGINAL one will prevail. dan artikel ini sangat exaggerate dan fokus cuma pada susu soya sedangkan collectively SEMUA produk segera di sekeliling kita adalah RACUN kerana diproses dengan mesin dan ditambah artificial flavoring, gula, serta bahan pengawet. usahkan susu soya, tongkat ali serta kopi ali jantan turut berbahaya dan penyebab kanser. dan ape kaitan Zionis ngan soya? paranoid punye budak.